ABOUT US

We want to see you smile

Tamara Cejudo

Event Manager

My name is Tamara, and my main role is that the energy flows in the spaces, what I am most passionate about and born of innately is the art of organization and creation.

Throughout my career, I have focused on three of my greatest passions; the sea, psychology and organization. These last two have led me to merge them and create my own method, Ornamental Coach, a new emotional support technique to help each room in your home inspire peace, harmony and tranquility. The advantages are; mood enhancement, stress reduction and even better sleep.

On the other hand, the events that I carry out are characterized by the emotional magic that I transmit to each of our clients, they are creations made with soul.

At Atta Events Ibiza I am responsible for organizing and managing the work; from designing, planning, producing and communicating.

I love and enjoy what I do, it is my key to create, transform and create spaces in pure magic.

Perfectly combine and adapt the decorations, staging and fusion of the theme with the gastronomy that is going to be tasted at each event so that they are memorable and unique experiences.

My great qualities are creativity, vision of space, excellence and elegance in every detail.

In conclusion, I am a highly creative and sensitive being with the ability to bring your requests to success.

My hobbies in general are the fine arts I can highlight, classical ballet, painting and having a wine listening to music.

TANIA SENA

EXECUTIVE CHEF

My name is Tania, and this profession chose me more than fifteen years ago.

My beginnings began at the Cooking School in Ibiza, after my ambition to obtain more knowledge led me to continue my training at Bculinary, which in my opinion is the cradle of Spanish gastronomy and to carry out other training such as Indian cuisine or Arab cuisine and also in technique and innovation and creativity.

I am aware of conscious eating, my wide variety of culinary knowledge for Ayurveda, vegan food, or anti-inflammatory nutrition are other of my skills.

My job has allowed me to work anywhere in the world, it is a profession that has given me a lot of freedom to be able to travel, the advantage of studying this culinary art is that it has given me the opportunity to deepen and learn about different cultures, flavors, new ingredients , and immerse myself in experiences from other countries such as Asia, Africa and Europe. After seven years of acquiring knowledge, I have finally settled back in Ibiza, my hometown.

I am constantly learning, my passion for culinary art does not rule out that my next destination is to travel to Latin America since it has a lot to offer me.

At Atta events Ibiza I am responsible for the creation of new recipes, for developing and preparing the diversity of the menus, the creativity of the plating, the process and proper supervision, until it reaches the client. and please the palate with each of its bites.

My cuisine is based on honesty and the quality of fresh and local products from the land and sea, just like Chef Ángel León, my inspiration is committed to the environment and I hope to inspire other people inside and outside this sector. culinary.

Creativity and ingenuity are my keys to get my own personal signature and my own style with the aim of creating, surprising and impressing.

My hobbies are sports in general, what I can highlight are wakeboarding, jet skis and surfing.